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Cambridge International AS and A Level Biology syllabus (9700)
Cambridge International AS and A Level Biology (9700) is five papers. For the AS you sit Paper 1 (multiple choice), Paper 2 (structured questions) and Paper 3 (a practical exam). The full A Level adds Paper 4, structured questions on topics 12 to 19, and Paper 5, on planning, analysis and evaluation. The map below takes every numbered subsection of the syllabus in Cambridge’s order, with the lessons that teach it and any missing detail named in its row. Papers 3 and 5 test skills you build at the bench, so they are not mapped. Our practicals pages cover the methods.
Checked against Cambridge International Biology 9700, the syllabus for examination in 2025, 2026 and 2027 (2025-2027 v1; 2028-2030 v1 held alongside) on 19 August 2026. The table links each syllabus subsection to the lessons that teach it and names any partial or missing coverage. Treat Cambridge’s current syllabus as the final word.
1 Cell structure
2 Biological molecules
| Ref | Specification heading | Taught in | Coverage |
|---|
| 2.1 | Testing for biological molecules | Carbohydrate structure and function, Protein structure and function, Lipids: triglycerides, phospholipids and ester bonds, Qualitative biochemical tests, and what they do not tell you, Colorimetry, dilution series and calibration curves | Covered |
| 2.2 | Carbohydrates and lipids | Carbohydrate structure and function, Lipids: triglycerides, phospholipids and ester bonds | Covered |
| 2.3 | Proteins | Protein structure and function, Haemoglobin and oxygen dissociation curves | Covered |
| 2.4 | Water | Water and inorganic ions | Covered |
3 Enzymes
| Ref | Specification heading | Taught in | Coverage |
|---|
| 3.1 | Mode of action of enzymes | Enzyme action and specificity, Factors affecting enzyme rate: temperature, pH and concentration, Cofactors, coenzymes and where enzymes work, Colorimetry, dilution series and calibration curves, Measuring the rate of an enzyme-controlled reaction | Covered |
| 3.2 | Factors that affect enzyme action | Factors affecting enzyme rate: temperature, pH and concentration, Enzyme inhibition and metabolic control, Cofactors, coenzymes and where enzymes work, Measuring the rate of an enzyme-controlled reaction | Covered |
4 Cell membranes and transport
5 The mitotic cell cycle
6 Nucleic acids and protein synthesis
7 Transport in plants
| Ref | Specification heading | Taught in | Coverage |
|---|
| 7.1 | Structure of transport tissues | Xylem and the transpiration stream, Phloem translocation and the mass-flow hypothesis, Plan diagrams and tissue sections, Cell specialisation and biological organisation, Preparing biological material: squashes, sections and mounts, Dissection and biological drawing | Covered |
| 7.2 | Transport mechanisms | Xylem and the transpiration stream, Transpiration and stomatal control, Phloem translocation and the mass-flow hypothesis, Gas exchange in insects, fish and plants, Water relations of plant tissue: osmosis and transpiration, Dissection and biological drawing | Covered |
8 Transport in mammals
9 Gas exchange
10 Infectious diseases
11 Immunity
12 Energy and respiration (A-level only)
| Ref | Specification heading | Taught in | Coverage |
|---|
| 12.1 | Energy | Glycolysis, ATP and the link reaction, The Krebs cycle and oxidative phosphorylation, Anaerobic respiration and the respiratory quotient, Chloroplast structure and the light-dependent reactions, Measuring respiration and photosynthesis rates | Covered |
| 12.2 | Respiration | Glycolysis, ATP and the link reaction, The Krebs cycle and oxidative phosphorylation, Anaerobic respiration and the respiratory quotient, Chloroplast structure and the light-dependent reactions, Measuring respiration and photosynthesis rates | Covered |
13 Photosynthesis (A-level only)
14 Homeostasis (A-level only)
15 Control and coordination (A-level only)
16 Inheritance (A-level only)
17 Selection and evolution (A-level only)
| Ref | Specification heading | Taught in | Coverage |
|---|
| 17.1 | Variation | Natural selection: variation, selection and allele frequency, Choosing, carrying out and concluding a statistical test, Averages, spread and the null hypothesis, Continuous and discontinuous variation | Covered |
| 17.2 | Natural and artificial selection | Natural selection: variation, selection and allele frequency, Evidence for evolution, resistance and genetic drift, Population genetics and Hardy-Weinberg equilibrium, Artificial selection and selective breeding | Covered |
| 17.3 | Evolution | Natural selection: variation, selection and allele frequency, Evidence for evolution, resistance and genetic drift, Speciation and reproductive isolation, Classification, phylogeny and molecular evidence | Covered |
18 Classification, biodiversity and conservation (A-level only)
| Ref | Specification heading | Taught in | Coverage |
|---|
| 18.1 | Classification | Classification, phylogeny and molecular evidence, Prokaryotic cells and viruses, The five kingdoms, species concepts and viruses, Speciation and reproductive isolation | Covered |
| 18.2 | Biodiversity | Measuring biodiversity, Populations and their limits, Choosing, carrying out and concluding a statistical test, Field sampling, distribution and behavioural response | Covered |
| 18.3 | Conservation | Conservation in situ and ex situ, Succession and environmental change | Covered |
19 Genetic technology (A-level only)
For what each paper is, how long it lasts and where Cambridge International publishes it, see the 9700 past papers.
Found a mismatch between this map and a lesson? Please report it from that lesson’s page.